Entrées
$7
*Oeufs mayonnaise
Hard boiled eggs with French mayonnaise sauce
$7
$8
Terrine du chef
Chef’s Pate
$8
$8
Salade de chêvre chaud
Warm goat cheese salad with honey and rosemary
$8
$9
Sardine au Toaste Provencal
Sardines with tomato concassée on toasted baguette
$9
$9
Soupe gratiné à l’oignon
French Onion Soup
$9
$16
Planche de charcuterie, fromage ou mixte
Charcuterie board, cheese board, or mixed board
$16
Plats
$17
Bavette à l’échalotte
Flap meat steak with shallot sauce served with roast potatoes and green salad.
$17
$18
Confit de Canard
Tender duck leg served with green beans and roasted potatoes.
$18
$22
Boeuf Bourguignon
Beef stewed in red wine served with mashed potatoes.
$22
$18
Salade Niçoise
Salad from Nice with olive, hardboiled egg, tomato, tuna and anchovy vinaigrette.
$18
Desserts
$7
*Mousse au Chocolate
Traditional chocolate mousse.
$7
$7
Crème Caramel
Carmel and egg custard.
$7
$7
Riz au Lait
Rice pudding with cinnamon.
$7
$7
Tarte du Moment
Seasonal Tart.
$7