Entrées
$7
Œufs Mayonnaise
Parisian bistro classic. Hard boiled eggs served with a tangy French mayonnaise
$7
$16
Foie Gras Mousse
House-made French delicacy, served with toasted baguette and jam
$16
$8
Salade de Chèvre Chaud
Warm goat cheese salad with honey and rosemary
$8
$12
Soupe Gratinée à l’oignon
French Onion Soup. A hearty beef broth and caramelized onion soup topped with toasted baguette and Gruyère cheese.
$12
$15
/
$25
Charcuterie Board
Mixed platter of French cheese and meats. Served with cornichon pickles and Dijon mustard.
$15
/
$25
Plats
$22
Bavette d’Aloyau
Sirloin flap steak with choice of red wine shallot sauce or Roquefort bleu cheese sauce. Served with roasted potatoes and a green salad.
$22
$20
Confit de Canard
Tender duck leg served with green beans, roasted potatoes and a green salad.
$20
$23
Bœuf Bourguignon
Beef stewed in red wine served with carrots and boiled potatoes
$23
$18
Salade Parisienne
A large mixed green salad with Comté cheese, ham, cornichons, eggs, boiled potatoes, sliced mushrooms and tomatoes tossed in a tangy French vinaigrette.
$18
Poisson du Jour
Preparation varies
Desserts
$8
Mousse au Chocolat
Traditional chocolate mousse.
$8
$8
Crème Caramel
Carmel and egg custard.
$8
$8
Tarte au Citron
Citrus Tart
$8
$15
Assiette de Fromages
Cheese plate.
$15
$8
Dessert du Jour
$8