Entrées
$7
*Oeufs mayonnaise
Parisian bistro classic. Hard boiled eggs served with a tangy French mayonnaise
$7
$10
Pâté de Campagne
Country Pork Pâté
$10
$8
Salade de chêvre chaud
Warm goat cheese salad with honey and rosemary
$8
$10
Tartine Provençale aux Sardines
Sardines with tomato concassée on toasted baguette
$10
$10
Soupe Gratinée à l’oignon
French Onion Soup
$10
$15
/
$25
Charcuterie Board
Mixed platter of French cheese and meats. Served with cornichon pickles and Dijon mustard.
$15
/
$25
Salades
$18
Salade Niçoise
Salad from Nice with olive, hardboiled egg, tomato, tuna and anchovy vinaigrette.
$18
$18
Salade Parisienne
A hearty mixed green salad with roast potatoes, Comté cheese, ham, eggs, and tomatoes tossed in a tangy French vinaigrette.
$18
Plats
$22
Bavette à l’échalotte
Flap meat steak with shallot sauce served with roast potatoes and green salad.
$22
$20
Confit de Canard
Tender duck leg served with green beans and roasted potatoes.
$20
$23
Boeuf Bourguignon
Beef stewed in red wine served with mashed potatoes.
$23
$16
Ratatouille
Stewed vegetable dish served with a green salad. A French classic!
$16
Desserts
$8
*Mousse au Chocolate
Traditional chocolate mousse.
$8
$8
Crème Caramel
Carmel and egg custard.
$8
$8
Riz au Lait
Rice pudding with cinnamon.
$8
$8
Tarte du Moment
Seasonal Tart.
$8
$15
Assiette de Fromages
$15