Menu
Entrées
$7
Å’ufs Mayonnaise
Parisian bistro classic. Hard boiled eggs served with a tangy French mayonnaise
$7
$12
Pâté de Campagne
House-made pork terrine
$12
$8
Poireaux Vinaigrette
Tender leeks in a mustard vinaigrette
$8
$12
Soupe Gratinée à l’oignon
French Onion Soup. A hearty beef broth and caramelized onion soup topped with toasted baguette and Gruyère cheese.
$12
$15
/
$25
Charcuterie Board
Mixed platter of French cheese and meats. Served with cornichon pickles and Dijon mustard.
$15
/
$25
Plats
$23
Bavette à l’échalote
Sirloin flap steak with red wine shallot sauce served with roasted potatoes and a green salad
$23
$21
Confit de Canard
Tender duck leg served with green beans, roasted potatoes and a green salad.
$21
$20
Hachis Parmentier
French cottage pie filled with braised beef and baked with a mashed potato hat. Served with green salad.
$20
$25
Saumon à L’oseille
Poached Salmon with a creamy, sorrel sauce. Served with boiled potatoes and green beans.
$25
Desserts
$8
Mousse au Chocolat
Traditional chocolate mousse.
$8
$8
Crème Caramel
Carmel and egg custard.
$8
$8
Desserts du Jour
Check specials on home page
$8