Entrées
$7
Å’ufs Mayonnaise
Parisian bistro classic. Hard boiled eggs served with a tangy French mayonnaise
$7
$12
Pâté de Campagne
House-made pork terrine
$12
$8
Salade de Lentilles
Le Puy green lentils, fine herbs, vinaigrette
$8
$10
Os à Moelle
Roasted bone marrow, toasted baguette, Maldon salt
$10
$12
Soupe Gratinée à l’oignon
French Onion Soup. A hearty beef broth and caramelized onion soup topped with toasted baguette and Gruyère cheese.
$12
$15
/
$25
Charcuterie Board
Mixed platter of French cheese and meats. Served with cornichon pickles and Dijon mustard.
$15
/
$25
Plats
$22
Bavette d’Aloyau
Sirloin flap steak with choice of red wine shallot sauce or Roquefort bleu cheese sauce. Served with roasted potatoes and a green salad.
$22
$20
Confit de Canard
Tender duck leg served with green beans, roasted potatoes and a green salad.
$20
$25
Saumon à L’oseille
Poached Salmon with a creamy, sorrel sauce. Served with boiled potatoes and green beans.
$25
$18
Salade Niçoise
Provençal salad with tuna, olives, tomatoes, eggs, and green beans tossed in a bright anchovy vinaigrette
$18
Desserts
$8
Mousse au Chocolat
Traditional chocolate mousse.
$8
$8
Crème Caramel
Carmel and egg custard.
$8
$8
Tarte aux Fruit
Seasonal fruit tart
$8
$15
Assiette de Fromages
Cheese plate.
$15
$8
Dessert du Jour
$8